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Mash

Tasty, real mash potato simply frozen that can be served any day of the week.

Case Configuration

4 x 2.5kg

Smooth and creamy, simply fork through for perfectly smooth texture.: No need to use the mixer.
Frozen storage means no added chemicals, which can sometimes cause lumpy mash.
Convenient disc shapes.: Help quantity control. Reduces waste.

For best results cook from frozen.

Cooking directions based on 1 portion (5 discs/185g) or 2 portions (10 discs/370g).

Place required quantity of McCain Mash discs into a microwaveable bowl.
Loosely cover with a microwaveable film.
Using the guidelines below, cook on full power.
1 portion: 900W 3 mins 20 sec/1100W 3 mins/1300W 2 mins 50 sec/1500W 2 mins 30 sec/1700W 2 mins 10 sec/1900W 1 min 50 sec.
2 portions 900W 6 mins 40sec/1100W 5 mins 30 sec/1300W 5 mins/1500W 4 mins/1700W 4 mins/1900W 3 mins 30 sec.
Stir half way through cooking.
Select approporate time for your oven.
For different power ovens, adjust time accordingly.
All cooking appliances may vary in performance.

Cooking directions based on 1 bag cooked in an industrial oven.

Preheat oven, grease a large metal baking tin (approx. 500 x 300 x 90mm) ensuring the sides are well greased, (for steam oven do not grease baking tin).
Place one bag of McCain Mash in an even layer, into the baking tin.
Add 1 pint (568ml) of milk to the mash discs and cover with foil.
Bake using the cooking guidelines shown.
Remove the foil and stir well ensuring that the mash is piping hot throughout before serving.