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Roasts
Prepared in sunflower oil, these ¼ cut potatoes are a crispy complement to traditional roast dinners.
Case Configuration
4 x 2.5kg
Features and Benefits
- Time and labour-saving crispy roast potatoes.
- Part-fried in sunflower oil.
- Making them quick and easy to serve without the mess and waste of preparing from scratch.
- Good holding properties helps to manage limited oven space better.
- Less than 5% fat when oven cooked.
How to Cook
For best results cook from frozen.
Oven
- Preheat oven, arrange your McCain Roasting Potatoes evenly in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
Deep Fry
- Place your McCain Roasting Potatoes in two baskets into the hot oil.
- Fry until crisp and light golden using the cooking guideline shown.
- Drain and serve.
From Frozen
| Deep Fry | Domestic Oven Fan-assisted (for 500g product) | Industrial Gas Oven | Industrial Electric Oven | |
|---|---|---|---|---|
| Temperature | 175ºC/350ºF | 210ºC/425ºF | Gas Mark 8 | 210ºC/425ºF |
| Time | 8 - 10 minutes | 35 minutes | 1 hr 15 minutes | 30 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
Nutritional Information
per 100g
| Cooking Method | Fat | Saturated Fat | Sodium |
|---|---|---|---|
| Oven | 3.1g | 0.3g | 0.04g |
