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Simply Potato Roasts

Good quality potato simply peeled, sliced into roasts and blanched ready for use as side of plate or as an ingredient. And because it's non fried, it is unrestricted on menus.

Case Configuration

4 x 2.5kg

Features and Benefits
How to Cook
Ingredients
Nutritional Information

Features and Benefits

100% non-fried therefore unrestricted serving.
Perfect for traditional roast dinners.: Soft fluffy inside and crispy outside they taste delicious and require no preparation.
No added salt or fat.
Quick frozen.: Long shelf life reduces waste.
Cook from frozen and chilled.: Dual storage for increased flexibility in kitchens.

How to Cook

Cook from frozen of chilled.

Oven

Preheat the oven and arrange your McCain Simply Potato Roasts in a single layer onto a baking tray and place in the upper half of the oven.
Bake until cooked through using the cooking guidelines shown.
Turn occasionally to ensure even cooking.

Oven (with Sunflower oil added to product)

For a crisper, more golden product apply 3 tablespoons of Sunflower oil to the tray and roasts before cooking.

Chef's Solutions

For traditional roasts try adding dried sage and thyme to a bag of slightly defrosted Simply Potato Roasts and mix gently. Roast in a hot oven as usual. For something special, try drizzling honey over the potato before cooking to make a delicious Honey Herb Roast.