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Country Style Dice
Skin-on diced potato. Only *5% fat, less than 1% saturated fat - helps to reduce fat in the overall menu cycle. * When oven cooked.
Case Configuration
6 x 2.27kg
Features and Benefits
- Chunky cubes of potato dice with the skin left on for extra taste and fibre.
- Naturally low in sodium and cooked in sunflower oil.
- Saturated fat reduced to below 1%.
- Ideal as an accompaniment or ingredient.
- Less than 5% fat when oven cooked.
How to Cook
For best results cook from frozen. If thawed do not refreeze.
Oven
- Preheat oven, arrange your McCain Country Style Dice evenly in a single layer onto a baking tray.
- Bake until crisp and light golden using the cooking guidelines below.
- Turning occasionally for even cooking.
Deep Fry
- Place your McCain Country Style Dice in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
From Frozen
| Industrial Electric Oven | Domestic Oven Fan-assisted (for 500g product) | Industrial Gas Oven | Deep Fry | |
|---|---|---|---|---|
| Temperature | 210ºC/425ºF | 220ºC/430ºF | Gas Mark 7 | 175ºC/350ºF |
| Time | 20 minutes | 20 - 25 minutes | 60 minutes | 4 minutes |
Do not overcook.
Cooking directions based on 1/2 bag/1.14kg of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
Nutritional Information
per 100g
| Cooking Method | Fat | Saturated Fat | Sodium |
|---|---|---|---|
| Oven | 4.6g | 0.6g | 0.09g |
