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Lumberjacks
Light and crisp, chunky potatoes in their skins - a great tasting accompaniment.
Case Configuration
6 x 2.49kg
Features and Benefits
- Extra chunky cut potatoes, in their skins for extra taste and flavour.
- Made from 100% British Potatoes.
- The reassurance of traceability and local sourcing.
- Less than 5% fat when oven cooked.
How to Cook
For best results cook from frozen.
Oven:
- Preheat oven, arrange your McCain Lumberjacks evenly in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
Deep Fry
- Place your McCain Lumberjacks in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
From Frozen
| Domestic Oven Fan-assisted (for 500g product) | Industrial Electric Oven | Industrial Gas Oven | Deep Fry | |
|---|---|---|---|---|
| Temperature | 220ºC/430ºF | 210ºC/425ºF | Gas Mark 7 | 175ºC/350ºF |
| Time | 20 - 25 minutes | 25 minutes | 60 minutes | 4 minutes |
Do not overcook.
Cooking directions based on 1 bag/2.49kg of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
Nutritional Information
per 100g
| Cooking Method | Fat | Saturated Fat | Sodium |
|---|---|---|---|
| Oven | Fat 3.6g | 0.4g | 0.07g |
