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5% Fat Wedges
Delicious chunky potato wedges, great with a variety of meals for extra taste and home-made appeal.
Case Configuration
4 x 2.5kg
Features and Benefits
- Chunky wedges with their skins left on for extra taste and fibre.
- A favourite with pupils.
- A popular addition to the menu.
- Good holding properties helps to manage limited oven space better.
- Less than 5% fat when oven cooked.
How to Cook
For best results cook from frozen.
Oven
- Preheat oven, arrange your McCain Wedges evenly in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
Deep Fry
- Place your McCain Wedges in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
From Frozen
| Industrial Electric Oven | Domestic Oven fan-assisted (for 500g product) | Industrial Gas Oven | Deep Fry | |
|---|---|---|---|---|
| Temperature | 210ºC/425ºF | 210ºC/425ºF | Gas Mark 8 | 175ºC/ 350ºF |
| Time | 25 minutes | 30 minutes | 1 hr 15 minutes | 8 minutes |
Do not overcook.
Cooking directions based on 1 bag/ 2.5kg of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
Nutritional Information
per 100g
| Cooking Method | Fat | Saturated Fat | Sodium |
|---|---|---|---|
| Oven | 4.0g | 0.5g | 0.07g |
