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Cheese & Tomato Multiserve Pizza with added Wheatgerm & Fibre

Delicious deep pan pizza with added wheatgerm and fibre - putting great, healthier pizza options on the menu without compromising on taste.

Case Configuration

1 x 12

A good source of fibre and the natural goodness of 4% added wheatgerm and 1% added wheat fibre.
Contains omega-6-fatty acid, vitamins A, E, B6 and folic acid.: Helps to achieve Recommended Daily Allowance of vitamins and minerals.
Delicious deep crust pizza, made to fit Bain Marie trays and maximise oven space.
Perfect for Primary school.: Rectangular shape makes cutting flexible for staff and pupils. Portion into 4, 6, 8 or 16 slices.
Topped to the edge to make sure everyone gets a well topped piece.

For best results cook from frozen.

Preheat oven.
Place a baking tray in the oven to preheat for 4 - 5 minutes.
Remove all packaging and place your McCain Pizza onto the preheated baking tray in the upper half of the oven.
Bake until the centre of the pizza is piping hot and the cheese is golden, using the cooking guidelines shown.

For a crispier base, place the pizza directly onto the oven rack and follow the guidelines below.

	Domestic Oven	Fan-assisted Oven
Temperature	200ºC/400ºF/Gas Mark 6	180ºC/350ºF
Time	20 - 25 minutes	18 - 23 minutes

Do not overcook.

Cooking directions based on a single pizza.

For different quantities adjust cooking time accordingly.

If thawed do not refreeze.

Pizza Base (59%)
Wheat Flour, Water, Wheat Fibre (2.4%), Yeast, Wheat Germ (0.6%), Fructose Syrup, Salt, Flour Treatment Agent (Ascorbic Acid - Vitamin C).
Cheese (24%)
Mozzarella (With Added Potato Starch).
Tomato Sauce (16%)
Water, Tomato Purée, Sugar, Salt, Modified Maize Starch, Herbs, Spices, Garlic Powder, Rusk (Wheat), Thickener (Xanthan Gum), Vegetable Oil.

Contains - Wheat, Milk

per 100g

Cooking Method	Fat	Saturated Fat	Sodium
Oven	6.0g	3.7g	0.20g

McCain win supplier of the year