You are here: Homepage / Alternatives / Cheese & Tomato Pizza Grande with added...
Cheese & Tomato Pizza Grande with added Wheatgerm & Fibre
Delicious deep pan pizza with added wheatgerm and fibre, topped with a rich tomato and herb sauce and mozzarella cheese.
Case Configuration
1 x 8
Features and Benefits
- A good source of fibre and the natural goodness of 4% added wheat-germ and 1% added wheat fibre.
- Contains omega-6-fatty acid, vitamins A, E, B6 and folic acid.
- Helps to achieve Recommended Daily Allowance of vitamins and minerals.
- Delicious deep crust pizza, round and topped to the edge so pupils don't leave the dry edges.
- Designed for secondary school pupils who know and enjoy take-away pizza, perfect for lunch or break time service.
- McCain pizzas beat competitor products in blind tastings, proving they were the choice of school pupils.
How to Cook
For best results cook from frozen.
Oven
- Preheat oven.
- Place a baking tray in the oven to preheat for 4 - 5 minutes.
- Remove all packaging and place your McCain Pizza onto the preheated baking tray in the upper half of the oven.
- Bake until the centre of the pizza is piping hot and the cheese is golden, using the cooking guidelines shown.
NOTE
- For a crispier base, place the pizza directly onto the oven rack and follow the guidelines below.
- Do not overcook.
- Cooking directions are based on a single pizza.
From Frozen
| Domestic Oven | Fan-assisted Oven | |
|---|---|---|
| Temperature | 200ºC/400ºF/Gas Mark 6 | 180ºC/350ºF |
| Time | 20 - 25 minutes | 18 - 23 minutes |
Do not overcook.
Cooking directions based on a single pizza.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Pizza Base (59%)
Wheat Flour, Water, Wheat Fibre (2.4%), Yeast, Wheat Germ (0.6%), Fructose Syrup, Salt, Flour Treatment Agent (Ascorbic Acid - Vitamin C). - Cheese (23%)
Mozzarella (With Added Potato Starch). - Tomato Sauce (17%)
Water, Tomato Purée, Sugar, Modified Maize Starch, Herbs, Spices, Garlic Powder, Rusk (Wheat), Thickener (Xanthan Gum), Vegetable Oil.
Allergen Information
Contains Wheat, Milk
Nutritional Information
per 100g
| Cooking Method | Fat | Saturated Fat | Sodium |
|---|---|---|---|
| Oven | 6.6g | 4.0g | 0.29g |
