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Hash Browns

Hash Brown patties made from real potato, simply shredded and seasoned.

Case Configuration

10 x 1.36kg

Real potato, simply shredded.: Great taste texture for a soft potato inner and crisp external bite.
Unique blend of seasoning.: Best tasting hash browns, a perfect accompaniment for all-day breakfasts.
Chunky, triangular patty shape.: Popular and familiar shape, guaranteeing stock pull-through. A substantial part of the breakfast and a cost-effective plate filler. Robust through cooking and holding to reduce waste.
Multi-cook.: Oven-cook or grill in under 20 minutes. Deep or shallow fry for speed-to-serve.

For best results cook from frozen.

Preheat oven, arrange your McCain Hash Browns in a single layer onto a baking tray and place in the upper half of the oven.
Bake until crisp and light golden using cooking guidelines shown.
Turn occasionally to ensure even cooking.

Preheat the grill, remove the rack from the gill pan and spread your McCain Hash Browns evenly in a single layer over the base.
Grill until crisp and light golden using the cooking guidelines shown.
Turn occasionally to ensure even cooking.

	Deep Fry	Domestic Oven	Fan-assisted Oven	Grill
Temperature	175ºC/350ºF	220ºC/430ºF/Gas Mark 7	200ºC/400ºF	Medium-High Heat
Time	3 - 5 minutes	18 - 20 minutes	18 - 20 minutes	15 - 20 minutes

Do not overcook.

Cooking directions based on 500g.

For different quantities adjust cooking time accordingly.

If thawed do not refreeze.