Jacket Wedges
Delicious chunky skin-on potato wedges, perfect menu upgrade or cost-effective plate filler on combos & buffets.
Case Configuration
6 x 2.27kg
Features and Benefits
- Skin-on.
- Cut from whole potatoes with their skins on. Reinforces the authenticity of the potato ingredient.
- Chunky wedge cut.
- Delivers full potato flavour and versatile to use as a side order, main meal or on a buffet.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Jacket Wedges in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Jacket Wedges in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
From Frozen
| Deep Fry | Domestic Oven | Fan Assisted Oven | |
|---|---|---|---|
| Temperature | 175ºC/350ºF | 230ºC/445ºF/Gas Mark 8 | 210ºC/425ºF |
| Time | 3 - 4 minutes | 15 - 20 minutes | 15 - 20 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
