Mini Waffles
Crispy mini waffles made from real mashed potato and cooked in sunflower oil for lower saturated fat.
Case Configuration
10 x 907g
Features and Benefits
- Real mashed potato.
- Light and fluffy internal texture with full potato flavour.
- Bite-sized.
- Great on buffets or to differentiate your breakfast offering. Fun and different option for kids.
- Prepared in sunflower oil.
- Low in saturated fat and no cholesterol. Great for healthier menus.
- Holding properties.
- Super crispy, suitable for canteen service.
- Dual-cook.
- Fry for speed or simply oven cook in under 15 minutes.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Mini Waffles in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Mini Waffles in a single layer on a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
From Frozen
| Deep Fry | Domestic Oven | Fan-assisted Oven | |
|---|---|---|---|
| Temperature | 175ºC/350ºF | 220ºC/430ºF/Gas Mark 7 | 200ºC/400ºF |
| Time | 1½ - 2 minutes | 12 - 15 minutes | 12 - 15 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Dehydrated Potato
- Sunflower oil
- Potato Starch
- Salt
- Pepper Extract
