Pepperoni Pizza Grande
Spicy, pepperoni sausage on a deep pan 11¼" pizza for a more grown up taste.
Case Configuration
1 x 8
Features and Benefits
- 11 1/4" Deep pan base.
- Filling and satisfying for hearty appetites. Prevents the pizza drying out delivering great holding properties.
- Pepperoni topping.
- Popular favourite guaranteeing stock pull-through.
- Complete pizza solution.
- Suitable for deskilled kitchens. Perfect opportunity to extend your food serving times for extra revenue.
How to Cook
For best results cook from frozen.
Oven
- Preheat oven.
- Place a baking tray in the oven to preheat for 4 - 5 minutes.
- Remove all packaging and place your McCain Pizza onto the preheated baking tray in the upper half of the oven.
- Bake until the centre of the pizza is piping hot and the cheese is golden, using the cooking guidelines shown.
NOTE
- For a crispier base, place the pizza directly onto the oven rack and follow the guidelines below.
From Frozen
| Domestic Oven | Fan-assisted Oven | |
|---|---|---|
| Temperature | 200ºC/400ºF/Gas Mark 6 | 180ºC/350ºF |
| Time | 20 - 25 minutes | 18 - 23 minutes |
Do not overcook.
Cooking directions based on a single pizza.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Pizza Base (55%)
Wheat Flour, Water, Yeast, Vegetable Oil, Skimmed Milk Powder, Salt, Flour Treatment Agent (Ascorbic Acid - Vitamin C). - Cheese
Mozzarella (With Added Potato Starch), 14% Fat White Cheese. - Tomato Sauce
Water, Tomato Purée, Sugar, Modified Maize Starch, Herbs, Spices, Garlic Powder, Rusk (Wheat), Thickener (Xanthan Gum), Vegetable Oil. - Pepperoni (6%)
Pork, Pork Fat, Salt, Spices (Contains Mustard), Dextrose, Glucose Syrup, Spice Extracts, Garlic Powder, Antioxidant (E301), Herbs, Starter Culture, Preservative (E250), Acidity Regulator (Citric Acid).
Allergen Information
Contains - Wheat, Milk, Mustard
