Sauté Potatoes
Selected potatoes, simply sliced and sautéed. Crisp and golden, suitable for a variety of menu occasions.
Case Configuration
6 x 2.27kg
Features and Benefits
- Real potato slices.
- Crispy, golden, great tasting sautéed potato encouraging repeat business.
- McCain potato expertise.
- Specially selected potatoes, graded into perfect sizes to produce consistently sized potato slices.
- No added flavour.
- Menu versatility for use in breakfasts, main meals, or as a topping for pies and hotpots as a change from mash or pastry.
- Holding properties.
- Suitable for canteen service.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Sauté Potatoes in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Shallow Fry
- Place your McCain Sauté Potatoes in ¼" of medium hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Turn frequently to ensure even cooking.
- Drain and serve.
From Frozen
| Deep Fry | Shallow Fry | |
|---|---|---|
| Temperature | 175ºC/350ºF | Medium-Hot Oil |
| Time | 2 - 3 minutes | 5 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
