Savoury Herb Dice
Diced potato with a sophisticated blend of herbs to add a touch of style to your menu.
Case Configuration
4 x 2.5kg
Features and Benefits
- Light, herb blend coating.
- Offering a great herb taste to complement your menu. Adding a touch of style and differentiation to your venue.
- Dice cut.
- Serve potato with a difference with this dice cut, which works well on hot buffets, as salad croutons and to add a sophisticated flavour to omelettes.
- Skin-on.
- Cut from whole potatoes with their skins on. Reinforces the authenticity of potato ingredient. Enhances flavour and retains more fibre.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Savoury Herb Dice in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Savoury Herb Dice in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
From Frozen
| Deep Fry | Domestic Oven | Fan-assisted Oven | |
|---|---|---|---|
| Temperature | 175ºC/350ºF | 230ºC/445ºF/Gas Mark 8 | 210ºC/425ºF |
| Time | 3 - 4 minutes | 14 - 16 minutes | 14 - 16 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Batter
Wheat Flour, Wheat Starch, Salt, Garlic Powder, Herbs (Parsley, Chive, Sage, Oregano), Onion Powder, Spice Extract (Black Pepper), (Natural Colour)Paprika Extract. - Sunflower oil
Allergen Information
Contains - Wheat
