¼ Cut Potato Skins
Whole potatoes scooped and cut into quarters, ideal for loading or dipping.
Case Configuration
4 x 1 kg
Features and Benefits
- Natural potato, quarter cut and scooped.
- Ideal for loading and dipping as a starter, side order or sharing platter - Serve Nacho-style for a differentiated presentation.
- Non-filled.
- For menu versatility, fill or top with your favourite ingredients to suit your menu and customer preferences.
- McCain potato expertise.
- We use our expertise to select the best potatoes for crisp and tasty skins.
- Consistent size and shape.
- For great portion control and no waste.
- Multi-cook.
- Oven-cook in under 20 minutes - Fry in under 5 minutes for speed-to-serve.
How to Cook
For best results cook from frozen.
Oven
- Preheat oven, arrange your McCain Skins in a single layer on a baking tray and place in the upper half of the oven.
- Bake until crisp and golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
Deep Fry
- Place your McCain Skins in the hot oil.
- Fry until crisp and golden using the cooking guidelines shown.
- Drain and serve.
From Frozen
| Domestic Oven | Fan Assisted Oven | Deep Fry | |
|---|---|---|---|
| Temperature | 230ºC/450ºF/Gas Mark 8 | 210ºC/425ºF | 175ºC/350ºF |
| Time | 20 minutes | 20 minutes | 3½ - 4¼ minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
