Beefeater Cut

Features and Benefits

100% Best of British potatoes

Tasty British potatoes guaranteed, enhancing your menu provenance. Enables you to support British farming

Unique McCain British seed

Owning our British potato seed business gives us control of the potatoes we use from seed to harvest, giving you the reassurance of full traceability

Specially selected McCain potatoes

Using the McCain potato expertise we use only the best quality and varieties to give the highest yield and superior taste

Quality specification

Consistent high quality all year round to enable you to deliver a consistently good customer experience, generating repeat business and reduced waste

Dual store

Store in the freezer or refigerate to hold stock in the kitchen. A great benefit if you have storage constraints

How to Cook

Deep Fry

• Place your McCain Beefeater Chips in the hot oil.
• Fry until crisp and light golden using the cooking guidelines shown.
• Drain and serve.

From Frozen

From Chilled

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

If thawed do not refreeze.

Ingredients

• Potatoes
• Sunflower oil

Best Fry Practice

Tip - Best Fry Practice

1. Always buy good cooking oil.
2. Check that the correct temperature is reached before frying - follow manufacturer cooking guide.
3. Strain / filter oil regularly to remove sediment - this helps the oil last longer.
4. Only half fill the basket to achieve even cooking.
5. Shake the basket when frying to help separate and cook evenly.
6. Change the oil regularly - always dispose of it correctly.
7. Always cook correct amount and try not to hold for too long.

Tip - Increase Profit opportunities

Season Best of British Chips with Cajun spice to add a twist and sell at a premium.