¼lb Vegetable Burger
A tasty vegetarian choice made from a range of real vegetables and coated in golden breadcrumbs.
Case Configuration
3 x 10 x 11
Features and Benefits
- ¼lb burger.
- Substantial portion for a satisfying meal.
- Real vegetable ingredients
- A range of real vegetables, lightly prepared to retain their texture and deliver great taste.
- Breadcrumb coating.
- For a golden appearance and crispy external texture.
- Pre-prepared.
- Tasty vegetarian option without the need for ingredient storage or caterer in-house preparation.
- Frozen.
- Easy to store. Great as a standby option where vegetarian meals are not required often.
How to Cook
For best results cook from frozen.
Oven
- Preheat oven, arrange your McCain Vegetable Burgers in a single layer on a baking tray.
- Place the baking tray in the upper half of the oven.
- Bake until crisp and golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
Deep Fry
- Place your McCain Vegetable Burgers in the hot oil.
- Fry until crisp and golden using the cooking guidelines shown.
- Drain and serve.
From Frozen
| Domestic Oven | Fan Assisted Oven | Deep Fry | |
|---|---|---|---|
| Temperature | 220ºC/425ºF/Gas Mark 7 | 200ºC/400ºF | 175ºC/350ºF |
| Time | 18 - 20 minutes | 18 - 20 minutes | 5 - 6 minutes |
Do not overcook.
Cooking directions based on 6 burgers.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Vegetables (43%)
Carrot, Broccoli, Cauliflower, Sweetcorn, Green Beans, Onions, Peppers (Red, Green) - Water
- Potatoes (11.8%)
- Vegetable Oil
- Dried Potato
- Batter
Wheat Flour, Potato Starch, Modified Wheat Starch, Salt, Vegetable Oil - Breadcrumb (Wheat Flour, Salt)
- Skimmed Milk Powder
- Salt
- Maltodextrin
- Pepper
- Yeast Extract, Lactose (Milk)
- Mustard Flour
- Onion Powder
- Vegetable Oil
- Citric Acid
Allergen Information
Contains - Wheat, Milk, Mustard.
