½ Cut Potato Skins
Natural, whole potatoes halved and scooped, suitable for use in starters, side orders and sharing platters.
Case Configuration
4 x 1kg
Features and Benefits
- Natural potato, halved and scooped.
- Ideal for use in starters, snacks, side orders, buffets and sharing platters.
- Non-filled.
- For menu versatility, fill with your choice of fillings to suit your menu and customer preferences.
- McCain potato expertise.
- We use our expertise to select the best potatoes for crisp and tasty skins.
- Consistent size and shape.
- For great portion control and no waste.
- Multi-cook.
- Oven-cook in under 20 minutes. Fry in under 5 minutes for speed-to-serve.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Half Potato Skins in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Half Potato skins in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
From Frozen
| Deep Fry | Domestic Oven | Domestic Oven | Fan Assisted Oven | |
|---|---|---|---|---|
| Temperature | 175ºC/350ºF | 230ºC/450ºF / Gas Mark 8 | 230ºC/445ºF | 210ºC/425ºF |
| Time | 4- 5 minutes | 20 minutes | 20 minutes | 20 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
