Stay Crisp Thin Fries
Chips with a light, 'stay crisp' coating for longer holding times, added taste and extra crispiness.
Case Configuration
4 x 2.5kg
Features and Benefits
- 3/8" cut.
- For great plate coverage to increase your portions per bag.
- Light crispy coating.
- Savoury coating for superior tasting, consistently crisp, golden fries.
- Enhanced holding time delivering the same great taste and texture from the first chip to the last.
- Quick-cook.
- Fast fry in 31/2 minutes for speed-to-serve.
- 100% British Potatoes.
- Tasty British potatoes guaranteed, enhancing your menu provenance and enables you to support British Farming.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Staycrisp Fries in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
From Frozen
| Deep Fry | |
|---|---|
| Temperature | 175ºC/350ºF |
| Time | 2½ - 3½ minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
- Batter
Modified Potato Starch, Rice Flour, Wheat Starch, Potato Dextrin, Salt, (Raising Agents) E450, E500, (Stabiliser) Xanthan Gum.
Allergen Information
Contains - Wheat*
*Gluten content measured at less than 50 parts per million
