Southern Fried Wedges
Chunky cut potato wedges in a Southern Fried seasoning.
Case Configuration
4 x 2.5kg
Features and Benefits
- Southern Fried Coating
- Tasty enough on their own as a snack with a dip or use as a main meal upgrade or side order for higher POR opportunities.
- Chunky wedge cut.
- Delivers full potato flavour and versatile to use as a side order or main meal upgrade.
- Skin-on.
- Cut from whole potatoes with their skins on. Reinforces the authenticity of potato ingredient. Enhances flavour and retains more fibre.
- Ovenable
- Suitable for regeneration and canteen service with their great holding properties.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Southern Fried Wedges in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Southern Fried Wedges in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turning over occasionally to ensure even cooking.
From Frozen
| Deep Fry | Domestic Oven | Fan-assisted Oven | |
|---|---|---|---|
| Temperature | 175ºC 350ºF | 220ºC/430ºF/Gas Mark 7 | 200ºC/400ºF |
| Time | 3 - 3½ minutes | 16 - 20 minutes | 16 - 20 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
- Batter
Wheat Flour, Wheat Starch, Salt, Garlic Powder, Natural Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), (Natural Colour) Paprika Extract.
Allergen Information
Contains - Wheat
