Southern Fried Spirals
Real potato, spiral cut with a seasoned coating for fuller flavour.
Case Configuration
4 x 2kg
Features and Benefits
- Southern Fried Coating.
- Tasty enough on their own as a snack with a dip. Use as a main meal upgrade or side order for higher POR opportunities.
- Cut from whole potato.
- Natural potato appeal for great taste.
- Spiral cut.
- An excellent upgrade option with this popular and familiar favourite. The spiral cut offers excellent plate coverage versus straight cut chips, delivering more portions per bag.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Southern Fried Spirals in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Southern Fried Spirals in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
From Frozen
| Deep Fry | Domestic Oven | Fan-assisted Oven | |
|---|---|---|---|
| Temperature | 175ºC/350ºF | 220ºC/430ºF/Gas Mark 7 | 200ºC/400ºF |
| Time | 2 minutes | 15 - 17 minutes | 15 - 17 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
- Batter
Wheat Flour, Wheat Starch, Salt, Sugar, Garlic Powder, Natural Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), (Natural Colour) Paprika Extract.
Allergen Information
Contains - Wheat
