Southern Fried Lattice
Lattice potato shapes cut from whole potatoes with their skins on, with a Southern Fried seasoned coating.
Case Configuration
4 x 2kg
Features and Benefits
- Southern Fried Coating.
- Tasty enough on their own as a snack with a dip. Use as a main meal upgrade or side order for higher POR opportunities.
- Lattice cut.
- With a differentiating appearance, this cut also offers excellent plate coverage delivering more portions per bag.
- Skin-on.
- Cut from whole potatoes with their skins on. Reinforces the authenticity of potato ingredient. Enhances flavour and retains more fibre.
- Ovenable
- Suitable for regeneration and canteen service with their great holding properties.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Southern Fried Lattice Fries in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Southern Fried Lattice Fries in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
From Frozen
| Deep Fry | Domestic Oven | Fan-assisted Oven | |
|---|---|---|---|
| Temperature | 175ºC/350ºF | 220ºC/430ºF/Gas Mark 7 | 200ºC/400ºF |
| Time | 1½ - 2 minutes | 16 - 20 minutes | 16 - 20 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
- Batter
Wheat Flour, Wheat Starch, Salt, Garlic Powder, Natural Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), (Natural Colour) Paprika Extract
Allergen Information
Contains - Wheat
