Hash Brown Nuggets
Crispy golden nuggets of shredded potato. Bite-size portion favourites for smaller appetites.
Case Configuration
10 x 1.36kg
Features and Benefits
- Bite-sized.
- Consistent size and shape for great portion control and no waste. Robust through cooking and holding to reduce waste.
- Shredded potato nuggets.
- Excellent holding and heat retention so suitable for canteen service.
- Multi-cook.
- Oven or grill in under 20 minutes. Deep or shallow fry for speed-to-serve.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Hash Brown Nuggets in the hot oil.
- Fry until crisp and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Hash Brown Nuggets in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
Grill
- Preheat the grill for 5 minutes, remove the rack from the grill pan and spread your McCain Hash Brown Nuggets evenly in a single layer over the base.
- Grill until crisp and light golden using the cooking guidelines shown.
- Turn occasionally to ensure even cooking.
From Frozen
| Deep Fry | Domestic Oven | Fan-asisted Oven | Grill | |
|---|---|---|---|---|
| Temperature | 175ºC/350ºF | 220ºC/430ºF Gas Mark 7 | 200ºC/400ºF | Medium-High Heat |
| Time | 2 - 3 minutes | 16 - 20 minutes | 16 - 20 minutes | 12 - 15 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Potatoes
- Sunflower oil
- Dehydrated Potato
- Salt
- Pepper Extract
