Adrian Smith, Head Chef at Dolche Vita, Keynes College, University of Kent, says that since introducing McCain Chef Solutions Simply Mash he can now meet customer demand for great tasting real mashed potato, without the labour costs involved with preparing potatoes from scratch.
Adrian wanted to serve great tasting real potato mash more regularly, but the cost of labour associated with preparing potatoes from scratch meant this was difficult to do on a regular basis. Adrian investigated alternatives, such as frozen pellets, but they weren’t suitable either because he required an additive free product that could be used on a variety of dishes and seasoned accordingly.
Using Chef Solutions Simply Mash instead of preparing potatoes from scratch or using frozen pellets.
Happy customers. Introducing Chef Solutions Simply Mash has meant Adrian can now meet customer demand for great tasting, smooth mash with a variety of dishes on a consistent basis, without the hassle, saving time, labour costs and easing operational pressure.