Eating on the move is a growing trend and serving hot hand-held snacks that compete with the style and range of foods available on the high street is vital if University menus are to remain competitive and attractive.
Not only does ‘grab and go’ food meet the needs and eating habits of students, it can also reduce queues at busy times and ease operational pressure in the kitchen.
Simple to prepare and serve options such as Potato Pots are the ideal solution. Potato Pots taste great and work well across a variety of outlets, including take-away, bar snack or as a trade up option with sandwiches or wraps.
Potato Pots are made by combining Simply Potato Wedges with a choice of store cupboard sauce toppings, including chunky tomato salsa and nacho cheese.
For serving ideas and point of sale to help grow your business contact the McCain Foodservice team.