Meet McCain Pub Hero Mark Fallon

Mark Fallon, owner of Fallon's Bar and Brasserie in Newcastle Under-Lyme, says demand for chips has increased 50% since he replaced working from ware with McCain Gastro Chips.

Problem:
Mark wanted to serve hand cut chips but variable potato quality meant he couldn't maintain a high standard on a consisten basis. He also couldn't afford the space, time and money to employ a member of staff to prepare the chips full time.

Solution:
Using McCain Gastro Chips instead or purchasing fresh potatoes to prepare chips from ware.

Results:
Introducing McCain Gastro Chips has increased sales by allowing Mark to offer a premium hand cut style chip, without the costs that were being lost through time, wastage and the quality issues that can occur with fresh potatoes.