Peter Walters, Executive Chef for Keele University, serves up to 5,000 customers a week. Catering for student halls, business conferences, events, weddings and fine dining, the McCain product range is providing the convenience, flexibility and quality his extensive catering operation needs.
Mash is a key ingredient and side across the business but seasonal issues with raw potatoes made it difficult to guarantee consistent quality and manage budgets due to fluctuating costs. Peter had previously used pre-peeled potatoes preserved in dry white and other branded products, both of which failed to meet the needs and expectations of his customers.
Switch to McCain Chef Solutions Simply Mash.
Chef Solutions Simply Mash is helping Peter deliver quality food that meets the different needs and expectations of his customers, on a consistent basis, and at the right cost for him and them. Now Keele University is also using McCain Hash Browns, and a range of McCain chips, meaning preparation time and waste has been reduced, resulting in happy chefs and lots of happy customers.