Royal Bournemouth & Christchurch Hospital

Since introducing McCain products to her menu at Royal Bournemouth Hospital, Louise Clyde has been impressed by their consistent great taste and quality. Using McCain also helps Louise reduce labour and food waste in the kitchen, keeping her kitchen staff happy.

Problem:
Louise Clyde wanted to use quality products that stay consistent all year long, help to reduce waste in the kitchen and decrease preparation time for her staff.

Solution:
Add McCain Menu Signatures Traditional Chips and McCain Chef Solutions Simply Mash to the menu.

Results:
Louise Clyde serves McCain products to her customers at Royal Bournemouth Hospital because she is confident in their consistent quality and know customers love them. Since adding McCain Traditional Chips and McCain Simply Mash to the menu, food waste has decreased significantly and her staff love the amount of preparation time they save in the kitchen.