Donnie Munro has become Business Development Chef for foodservice at McCain

20/12/2007

Munro started his career 28 years ago, working his way up to Executive Chef at Ackergill Tower in Caithness. He then moved on to be Executive Chef at Peter de Savary's private Carnegie Club at Skibo Castle. Since 2002 Munro has worked for Baxter's Food Group as Food and Beverage Manager and then as Business Development Chef at Nestle FoodService UK.

Caterer & Hotelkeeper

Thursday 20^th December 2007