McCain Classics Pommes Noisettes
More from this range
Small bites of mashed potato with a crispy coating. A great differentiated potato accompaniment for child and adult menus.
Features and Benefits
Real mashed potato
Light and fluffy internal texture and superior potato taste.
Great for adult and children’s menus, perfect as a side of plate or upgrade option.
Consistent size and shape for great portion control and no waste.
Quick and easy for a mixed skills workforce to prepare and serve. Pommes Noisettes can also be pre-cooked in high volumes and held, saving valuable time and enabling caterers to serve a large quantity of customers within a short timeframe.
Consistently good quality product year-round, reducing the impact of seasonal variation on potato quality, and avoiding the waste created by cooking from scratch. Its long shelf life also reduces waste.
Can be oven cooked, grilled in under 20 minutes or deep fried for a quick serve, helping caterers to drive operational efficiency.
How to Cook
For best results cook from frozen.
Place your McCain Pommes Noisettes in the hot oil.
Fry until crisp and light golden using the cooking guidelines shown.
Drain and serve.
Preheat oven, arrange your McCain Pommes Noisettes evenly in a single layer onto a baking tray and place in the upper half of the oven.
Bake until crisp and light golden using the cooking guidelines shown.
Turn occasionally to ensure even cooking.
|Deep Fry||Domestic Oven||Fan-Assisted Oven||Shallow Fry|
|Temperature||175°C/350°F||220°C/430°F/Gas Mark 7||200°C/400°F||Medium/Hot Oil|
|Time||3 - 4 minutes||16 - 20 minutes||16 - 20 minutes||4 -5 minutes|
Do not overcook.
Cooking directions based on 500g of product.
For different quantites adjust cooking time accordingly.
If thawed do not refreeze.
10 x 907g
Dehydrated Potato (contains tumeric)
May Contain - Egg, Milk