Rosemary Salted Fries

Key Information

Ingredients

McCain Skin-on Julienne

Rosemary

Salt Flakes

Instructions

1, For best results cook from frozen. Ensure the fryer temperature is set to 175C, fill the basket to the halfway point and deep fry for 2 minues 15 seconds, shaking the basket halfway through the cooking process. Drain the oil from the basket for 10 seconds, decant into serving bowls and top with the recommended seaosning.

TOP TIP:

Blend the salt flakes and finely chopped rosemary and rub together to ensure the rosemary flavour is transferred and enhanced.