How can McCain help you?
As healthcare and hospital food suppliers, we understand that food provision in healthcare has many challenges: menus not only need to be appealing, varied, taste great and cost-effective, they also need to be nutritious and suit a variety of special diets. With its diverse customer base of patients, residents, staff and visitors, and the wide variety of kitchen operations from traditional to regen each site is unique in terms of challenges and requirements.
For patients and residents, food offereed by a hospital foodservice needs to be appetising, nutrient-dense and may also include low salt, high energy/protein to support recovery and maintain health. For staff it is essential to encourage repeat custom, so menu variety and a range of main meals and light bites are essential across the day. For visitors, time in the canteen or restaurant can offer time out and respite so any food offered by hospital food suppliers needs to be appetising and comforting.