A word from our customers...
University of Winchester
The McCain range has helped Dave Morton, University of Winchester Catering Operations Manager, launch a successful Gourmet Burger restaurant, increasing customer footfall by 80% on the previous year and growing average spend by more than 30%, while also reducing waste.
University of the West of England
Matthew Carr, Executive Head Chef at the University of the West of England, uses a range of McCain products to help him reduce waste, deliver great tasting potato products and serve healthier versions of the dishes his students know and love.
Jordan Crouch, Team Leader for Uni Central in Sheffield University Student Union
Jordan Crouch, Team Leader for Uni Central in Sheffield University Student Union, has been working with McCain to understand how switching chips can help them to stand out, attract new customers and improve customer spend and satisfaction.
Peter Walters, Executive Chef for Keele University
Peter Walters, Executive Chef for Keele University, serves up to 5,000 customers a week. Catering for student halls, business conferences, events, weddings and fine dining, the McCain product range is providing the convenience, flexibility and quality his extensive catering operation needs.
Adrian Smith, Head Chef at Dolche Vita
Adrian Smith, Head Chef at Dolche Vita, Keynes College, University of Kent, says that since introducing McCain Chef Solutions Simply Mash he can now meet customer demand for great tasting real mashed potato, without the labour costs involved with preparing potatoes from scratch.
Alison Drape, Chef Supervisor for Habita Café Bar at Northumbria University Students Union
Alison Drape, Chef Supervisor for Habita Café Bar at Northumbria University Students Union, is generating hundreds of pounds of additional income every week since introducing McCain Sweet Potato Fries as a menu upgrade.
Gareth Jones, Head Chef at the University of Bath
Gareth Jones, Head Chef at the University of Bath, says that since introducing McCain Chef Solutions Simply Mash, he has increased sales, saved time, reduced waste and can now offer high quality mash on a consistent basis, increasing customer satisfaction.
Maxine Hughes, Head Chef at Harper Adams University
Maxine Hughes, Head Chef at Harper Adams University, uses a range of McCain products across the menu at the Queen Mother Hall to ensure she can meet customer demand for a variety of potato options, for a menu that changes daily.
Richard Lines, Business Development Manager for Reading University Students Union
Richard Lines, Business Development Manager for Reading University Students Union, says since introducing McCain Menu Signatures Staycrisp Fries he can now offer a quicker service, better tasting chips and happier customers.
Roger McPhun, Head Chef at Xananas
Roger McPhun, Head Chef at Xananas a bistro style restaurant in Warwick Student Union, says that offering McCain Sweet Potato Fries is helping to generate additional profit, meet demand for variety and quality options and provide a point of difference.
Steve Thurlow, Venue Manager for Ember Lounge at Staffordshire University Students Union
Steve Thurlow, Venue Manager for Ember Lounge at Staffordshire University Students Union, is meeting customer demand for greater variety and differentiated menu options by serving McCain Sea Salt and Cracked Black Pepper Wedges.
Chef Solutions Jackets Brighton SU James Preston
Students at The Starting Gate Student Union Bar at Brighton University have been enjoying McCain Chef Solutions Jackets since they were added to the menu in place of jackets prepared from scratch.
Tracey Skelton, the Catering Manager at New College Nottingham’s City Campus
Tracey Skelton, the Catering Manager at New College Nottingham’s City Campus, says that since introducing Menu Signatures Traditional Chips sales have doubled.
MS and OC chips Southampton Uni SU
Southampton University Students Union switched to McCain Chips to ensure guaranteed quality that meets its high standards on a consistent basis, and is benefitting from satisfied customers and increased sales.
Get in touch to find out more about how McCain Foodservice can help you