Traditional Chips

Features and Benefits

The perfect pub style chip in a light and crispy coating.

Delivering the best taste and universal appeal across all menus.

Preferred pub cut size.

Universal appeal across all pub menus.

Light savoury coating.

Delivering superior taste and crispiness.

Pre-prepared.

Eliminates ware potato storage and associated waste issues.

100% Best of British potatoes.

Supports food provenance on your menu.

How to Cook

For best results cook from frozen.

Deep Fry

• Place your McCain Traditional Chips in the hot oil.
• Fry until crisp and light golden using the cooking guidelines shown.
• Drain and serve.

Oven

• Preheat oven, arrange your McCain Traditional Chips in a single layer onto a baking tray and place in the upper half of the oven.
• Bake until crisp and light golden using the cooking guidelines shown.
• Turn occasionally to ensure even cooking.

From Frozen

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

If thawed do not refreeze.

Ingredients

• Potatoes
• Sunflower oil
• Batter
  Wheat Flour, Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, (Natural Colours) Turmeric Extract, Paprika Extract.

Allergen Information

Contains - Wheat