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Beer Battered Onion Rings
Thin cut onion rings coated in a light and crispy beer batter, for a traditional favourite with a twist.
Case Configuration
6 x 1kg
Features and Benefits
- Beer battered coating.
- Complements traditional pub main meals and offers a traditional onion ring 'with a twist'.
- Whole onion.
- Not reformed.
How to Cook
For best results cook from frozen.
Deep Fry
- Place your McCain Beer Battered Onion rings in the hot oil.
- Fry until crips and light golden using the cooking guidelines shown.
- Drain and serve.
Oven
- Preheat oven, arrange your McCain Beer Battered Onion rings evenly in a single layer onto a baking tray and place in the upper half of the oven.
- Bake until crisp and light golden using the cooking guideline shown.
- Turn occasionally to ensure even cooking
From Frozen
| Deep Fry | Conventiona Oven | Combination Oven | Mealstream Oven | |
|---|---|---|---|---|
| Temperature | 175ºF/350ºC | 220ºC/430ºF / Gas mark 7 | 0% mositure 180ºC | 250ºC @ 25% microwave |
| Time | 2 - 2½ minutes | 10 - 12 minutes | 12 minutes | 3 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
If thawed do not refreeze.
Ingredients
- Onions (39%)
- Wheat Flour
- Vegetable oil
- Batter
Beer (11%) (Barley), Sugar, Modified Wheat Starch, Salt, Rice flour, Whey powder, (Raising agents) E450, E500, (Stabiliser), Guar Gum, (Natural colour) Paprika extract, Spices.
Allergen Information
Contains Wheat, Milk, Barley
