Gourmet Chips

Features and Benefits

Unique chunky, restaurant-style cut.

A differentiating, premium chip perfect for serving in a stack for added enhanced meal presentation and style.

Light, savoury coating.

Consistently crisp and golden. Superior taste and great holding properties.

Pre-prepared.

Convenience of a restaurant-style chip without the hassle and waste of in-house preparation.

100% Best of British potatoes.

Tasty British potatoes guaranteed, enhancing your menu provenance and the added reassurance of full traceability.

How to Cook

For best results cook from frozen.

Deep Fry

• Place your McCain Gourmet Chips in the hot oil.
• Fry until crisp and light golden using the cooking guidelines shown.
• Drain and serve.

Oven

• Preheat oven, arrange your McCain Gourmet Chips in a single layer onto a baking tray and place in the upper half of the oven.
• Bake until crisp and light golden using the cooking guidelines shown.
• Turn occasionally to ensure even cooking.

From Frozen

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

If thawed do not refreeze.

Ingredients

• Potatoes
• Sunflower oil
• Batter
  Wheat Flour, Modified Starch (Maize, Tapioca), Rice Flour, Salt, Corn Starch, (Natural Colours) Turmeric Extract, Paprika Extract.

Allergen Information

Contains - Wheat