Tides Restaurant on Cromer Pier has increased customer satisfaction, reduced waste and saved time in the kitchen by adding McCain Chef Solutions Jackets to the menu.
Jamie Payne, Cromer Pier Catering Manager wanted Tides Restaurant to reduce waste and save time in the kitchen, while maintaining quality and consistency.
Introduce McCain Chef Solutions Jackets to the menu in place of preparing jacket potatoes from scratch.
The quality of McCain Jackets is consistently good and customer feedback has been 100% positive. Waste is now non-existent and because they are so quick and easy to prepare they have helped the catering team to save time in the kitchen, effectively reducing labour costs.