Back in May we took on our toughest test yet at Tom Kerridge’s Pub in the Park Festival in Marlow; blind tasting our chips against competitors with thousands of foodie consumers.

Not only did we hear about what the visitors to the festival look for in an ideal pub chip, but we also got feedback on the 5000 portions we served across the five days.

We have to say, we were pretty chuffed with the results. Fill in your details below to see the results for yourself.