Menu Signatures Skin-On Julienne

McCain Menu Signatures Skin-on Julienne are unique fresh style fries and ready in less than two minutes. Cut from selected potatoes and skin retained for a deliciously fresh appeal, these fries are the perfect addition to your menu and help you to achieve that on-trend casual dining look and feel.

High Street Inspiration

Helping you to stand out in a competitive environment, these fries are used by Casual Dining outlets to create differentiation and increase appeal to younger customers.

Fresh Style Appeal

Chipped from select potatoes, with the skins left on for that fresh style appeal.

Versatile

Perfect as an accompaniment to a range of mains and light bites or as a stand-alone side.

Quick Cook and More Portions

Extra thin and long cut fries for superior plate yield that are super quick to cook - ready in under two minutes.

Flexible Storage

Julienne cut fries that are easy to prepare and dual store for kitchen flexibility.

Product can be chilled down in a fridge 24 hours before use. Once chilled the product has five days shelf life.
Check oil temperature: oil should be to the fill line and heated to 175ºC/350ºF.

Deep Fry From Frozen	Deep Fry From Chilled
1 3/4 – 2 1/4 Minutes	1 1/2 – 2 Minutes
175°C/350°F	175°C/350°F

Shake basket gently half way through cooking to break up any clusters.
After frying, shake the basket to remove any excess oil.
SERVE PROMPTLY: product can be held under heated lights for up to 10 minutes.

For best results cook from FROZEN.

Do not overcook.

Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

For best chip frying practice see www.goodfries.eu

INGREDIENTS
Potatoes (88%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Extract, Stabiliser (Xantham Gum)), Sunflower Oil (6%), Salt.

PRODUCT WEIGHT
POLY	2.5kg
CASE	4 x 2.27kg = 9.08kg e

NUTRITION INFORMATION		Per 100g Frozen	Per 100g Deep Fried*
Energy	kJ	740	1380
Energy	kcal	176	330
Fat	g	6.7	18
Of which saturates	g	0.8	1.3
Carbohydrate	g	26	38
Of which is sugars	g	<0.5	0.6
Fibre	g	2.1	2.5
Protein	g	2.2	3.0
Salt	g	0.42	0.61