Rustic, skin-on fries with our unique coating for fries that stay hotter for longer
Julienne Skin-on Fries
Authentic look
Skin-on extra thin fries for that authentic fresh-style appeal
Hotter for longer
Coated with our unique StaycrispTM batter, for fries that stay hotter for longer
Fast cook
Cook in under 3 minutes for speedy service - ideal for busy kitchens
Stand out
With these chips made from the finest British potatoes, for consistent quality all year
Gluten free
You can serve the same great chips to all your customers
| COOKING GUIDELINES | For best results cook from FROZEN. |
|
Deep Fry |
|
| Temperature |
175°C / 350°F |
| Time |
2½ – 3 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
|
|
INGREDIENTS |
|
| Potatoes (88%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Extract, Stabiliser (Xantham Gum)), Sunflower Oil (6%), Salt. |
|
PRODUCT WEIGHT |
|
| POLY | 2.5kg |
| CASE | 4 x 2.5kg = 10kg e |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
718 |
1248 |
| kcal |
171 |
299 |
|
| Fat | g |
6.0 |
15 |
| Of which saturates | g |
0.7 |
1.7 |
| Carbohydrate | g |
26 |
36 |
| Of which is sugars | g |
0.5 |
0.5 |
| Fibre | g |
2.1 |
3.2 |
| Protein | g |
2.1 |
2.7 |
| Salt | g |
0.31 |
0.43 |
