Menu Signatures Southern Fried Spicy Lattice Fries

Delicious and crispy potato lattice, cut from whole potato with a Southern Fried seasoning. Great on its own with a dip, as part of a sharing platter, as a main meal accompaniment or a tempting trade up option.

Great Taste

Crispy potato lattice with a lightly spiced southern fried coating

Add Variety To Your Menu

A spicy, tasty addition to many meals

Add Your Own Twist

Works really well as a side order, served as a stack or with your own signature toppings

Flexible Cooking

Dual cook (oven or deep fry) for added flexibility in busy kitchens

Quick Cook Time

Quick to cook in under 2 minutes when deep fried

COOKING GUIDELINES For best results cook from FROZEN.

Deep Fry

Fan Assisted Oven

Temperature

175oC / 350oF

200oC / 400oF

Time

2 – 3 minutes

16 – 20 minutes

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

INGREDIENTS

Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), (Natural Colour) Paprika Extract).
ALLERGY INFORMATION For allergens, see ingredients in BOLD

PRODUCT WEIGHT

POLY 2kg e
CASE 4 x 2kg = 8kg   e
NUTRITION INFORMATION

Per 100g

Frozen

Per 100g

Deep Fried

Per 100g

Oven Baked

Energy kJ

699

1235

855

kcal

167

296

204

Fat g

7.2

17

8.6

Of which saturates

g

0.9

1.3

1.1

Carbohydrate g

23

31

28

Of which is sugars

g

<0.5

0.6

0.5

Fibre g

1.8

2.8

2.2

Protein g

2.0

2.9

2.5

Salt g

0.84

1.1

1.0

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