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SureCrisp
Gourmet Chunky Chips
Gourmet chunky chips, specially crafted for superior performance off-premise in takeaway and delivery. Perfect paired with your premium dishes to create unforgettable menus.
Made using 100% British potatoes and with a unique clear coating, our SureCrispTM Fries stay crispy for up to 20 mins in a closed delivery bag*.
*Source: Sensory testing for crispness, Sensory Dimensions – August 2018
SureCrisp™ Traditional Thick Chips deliver the freshest, crispiest chips your customers will love
Our unique, trademarked coating gives you the ability to deliver chips that stay hotter for longer from fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips
Made from the best of the British potato crop and using specially selected varieties grown by our UK farming partners, ensuring great quality all year round
Match your premium dishes and create unforgettable menus with longer chips for better plate coverage.
The light, savoury coating gives a crisp exterior whether ovened or fried and is gluten free so all your customers can enjoy these superior chips
| COOKING GUIDELINES | For best results cook from FROZEN. | |
|
Deep Fry |
Combination Oven |
|
| Temperature |
175°C / 350°F |
195°C / 380°F |
| Time |
4 – 4 1/2 minutes |
22 – 24 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. |
||
|
INGREDIENTS |
|
| Potatoes (93%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Turmeric Extract, Stabiliser (Xanthan Gum), Pea Protein, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt | |
| ALLERGY INFORMATION | N/A |
| At McCain we are passionate about potatoes. We have 300 specially chosen British farmers who help us to ensure that only the highest quality potatoes are used to make our products. | |
Last year’s growing season experienced exceptionally wet weather which has affected all agricultural crops, including potatoes. The challenging harvesting conditions have resulted in the presence of more natural potato defects. Defects are naturally occurring and are not harmful. We are continuing to work together with our growers across the country to maintain the highest standards of quality possible.
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
Per 100g Oven Baked |
|
| Energy | kJ |
501 |
763 |
675 |
| kcal |
119 |
182 |
160 |
|
| Fat | g |
2.4 |
7.4 |
3.1 |
| Of which saturates | g |
0.3 |
0.6 |
0.5 |
| Carbohydrate | g |
21 |
25 |
29 |
| Of which is sugars | g |
<0.5 |
<0.5 |
<0.5 |
| Fibre | g |
1.9 |
2.6 |
2.9 |
| Protein | g |
2.2 |
2.6 |
2.9 |
| Salt | g |
0.19 |
0.22 |
0.25 |
We have had to make temporary changes to substitute sunflower oil in some of our products. Click here to find out more.
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