Delicious and crispy spiral cut potato with a southern fried seasoning, providing added menu interest, versatility and excellent plate coverage, and great portion yield per bag.
Add these as an alternative to chip to make your menu a little different and encourage repeat custom
Curly fries with a lightly spiced southern fried coating that keeps them crispy and delicious for longer
A spicy, tasty addition to many meals
Great plate coverage to help boost margins
Dual cook (oven or deep fry) for added flexibility in busy kitchens
COOKING GUIDELINES | For best results cook from FROZEN. | |
Deep Fry |
Fan assisted Oven |
|
Temperature |
175°C / 350°F |
200°C / 400°F |
Time |
2 minutes |
15 – 17 minutes |
Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
INGREDIENTS |
|
Potatoes, Sunflower Oil, Batter (WHEAT Flour, Wheat Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), Natural Colour (Paprika Extract)). | |
ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
PRODUCT WEIGHT |
|
POLY | 2kg e |
CASE | 4 x 2kg = 8kg e |
NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
Energy | kJ |
698 |
1098 |
kcal |
167 |
263 |
|
Fat | g |
6.6 |
14 |
Of which saturates |
g |
0.8 |
1.1 |
Carbohydrate | g |
24 |
30 |
Of which is sugars |
g |
0.5 |
0.6 |
Fibre | g |
2.2 |
3.1 |
Protein | g |
2.2 |
2.9 |
Salt | g |
0.82 |
1.1 |
* when deep fried in rapeseed oil.