Menu Signatures Southern Southern Fried Spicy Spiral Fries
Delicious and crispy spiral cut potato with a southern fried seasoning, providing added menu interest, versatility and excellent plate coverage, and great portion yield per bag.
Add these as an alternative to chip to make your menu a little different and encourage repeat custom
Curly fries with a lightly spiced southern fried coating that keeps them crispy and delicious for longer
A spicy, tasty addition to many meals
Great plate coverage to help boost margins
Dual cook (oven or deep fry) for added flexibility in busy kitchens
| COOKING GUIDELINES | For best results cook from FROZEN. | |
|
Deep Fry |
Fan assisted Oven |
|
| Temperature |
175°C / 350°F |
200°C / 400°F |
| Time |
2 minutes |
15 – 17 minutes |
| Do not overcook.
Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions |
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|
INGREDIENTS |
|
| Potatoes, Sunflower Oil, Batter (WHEAT Flour, Wheat Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), Natural Colour (Paprika Extract)). | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
|
PRODUCT WEIGHT |
|
| POLY | 2kg e |
| CASE | 4 x 2kg = 8kg e |
| NUTRITION
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
698 |
1098 |
| kcal |
167 |
263 |
|
| Fat | g |
6.6 |
14 |
|
Of which saturates |
g |
0.8 |
1.1 |
| Carbohydrate | g |
24 |
30 |
|
Of which is sugars |
g |
0.5 |
0.6 |
| Fibre | g |
2.2 |
3.1 |
| Protein | g |
2.2 |
2.9 |
| Salt | g |
0.82 |
1.1 |
* when deep fried in rapeseed oil.
