Menu Signatures Southern Southern Fried Spicy Spiral Fries

Delicious and crispy spiral cut potato with a southern fried seasoning, providing added menu interest, versatility and excellent plate coverage, and great portion yield per bag.

Add More Menu Choice

Add these as an alternative to chip to make your menu a little different and encourage repeat custom

Great Taste

Curly fries with a lightly spiced southern fried coating that keeps them crispy and delicious for longer

Adds Variety To Your Menu

A spicy, tasty addition to many meals

Increase Profit

Great plate coverage to help boost margins

Flexible Cooking

Dual cook (oven or deep fry) for added flexibility in busy kitchens

COOKING GUIDELINES For best results cook from FROZEN.

Deep Fry

Fan assisted Oven

Temperature

175°C / 350°F

200°C / 400°F

Time

2  minutes

15 – 17 minutes

Do not overcook.

Cooking directions based on 500g of product.

For different quantities adjust cooking time accordingly.

For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions

INGREDIENTS

Potatoes, Sunflower Oil, Batter (WHEAT Flour, Wheat Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), Natural Colour (Paprika Extract)).
ALLERGY INFORMATION For allergens, see ingredients in BOLD

PRODUCT WEIGHT

POLY 2kg  e
CASE 4 x 2kg = 8kg  e
NUTRITION

INFORMATION

Per 100g

Frozen

Per 100g

                            Deep Fried*

Energy kJ

698

1098

kcal

167

263

Fat g

6.6

14

Of which saturates

g

0.8

1.1

Carbohydrate g

24

30

Of which is sugars

g

0.5

0.6

Fibre g

2.2

3.1

Protein g

2.2

2.9

Salt g

0.82

1.1

* when deep fried in rapeseed oil.

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