Retains its heat and stays crisper for longer in delivery
McCain SureCrisp™ Thin Cut Fries 3/8
Stays crispier for longer
Stays crisper for up to 20 minutes*
Ultimate Heat Retention
Stays hotter for longer than uncoated chips
Saves Time
Perfect Solution for operators when they need to hold fries for quick service
Reliable & Flexible cook
Quick, easy cook from frozen or chilled
Gluten Free
So you can serve the same great fries to all your customers
Halal and Kosher certified
Product can be dual stored, with a shelf life of 3 days.
For best results cook from frozen.
Deep Fry
Place your McCain Staycrisp Thin Fries in the hot oil.
Fry until crisp and light golden using the cooking guidelines shown.
Drain and serve.
| From Frozen | Deep Fry |
| Temperature | 175°C / 350°F |
| Time | 2 ½ – 3 ½ minutes |
| From Chilled | Deep Fry |
| Temperature | 175°C / 350°F |
| Time | 3 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
For best chip frying practice see www.goodfries.eu
|
INGREDIENTS |
|
|
Potatoes (91%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Sunflower Oil (3.7%), Salt |
|
Allergy Information |
|
| N/A |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg |
| NUTRITION
INFORMATION |
Per 100g |
Per 100g |
Per 100g |
|
| Energy | kJ |
624 |
981 |
1130 |
| kcal |
148 |
234 |
269 |
|
| Fat | g |
3.7 |
9.1 |
12 |
| Of which saturates | g |
0.4 |
1.0 |
1.3 |
| Carbohydrate | g |
25 |
33 |
36 |
| Of which is sugars | g |
<0.5 |
<0.5 |
<0.5 |
| Fibre | g |
2.4 |
2.7 |
3.0 |
| Protein | g |
2.3 |
3.1 |
3.3 |
| Salt | g |
0.59 |
0.81 |
0.88 |
