McCain SureCrisp™ Thin Cut Fries
Coated fries that stay crispy from the first to the last bite in restaurant and in delivery
Stays crisper for up to 20 minutes*
Stays hotter for longer than uncoated chips
Perfect Solution for operators when they need to hold fries for quick service
Quick, easy cook from frozen or chilled
So you can serve the same great fries to all your customers
Product can be dual stored, with a shelf life of 3 days.
For best results cook from frozen.
Deep Fry
Place your McCain Staycrisp Thin Fries in the hot oil.
Fry until crisp and light golden using the cooking guidelines shown.
Drain and serve.
| From Frozen | Deep Fry |
| Temperature | 175°C / 350°F |
| Time | 2 1/2 – 3 1/2 minutes |
| From Chilled | Deep Fry |
| Temperature | 175°C / 350°F |
| Time | 3 minutes |
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
For best chip frying practice see www.goodfries.eu
|
INGREDIENTS |
|
| Potatoes (87%), Sunflower Oil (6.7%), Batter(Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt | |
| ALLERGY INFORMATION | N/A |
| BRITISH FARMER STORY | 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations |
|
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg = 9.08kg e |
| NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
|
| Energy | kJ |
740 |
1380 |
| kcal |
176 |
330 |
|
| Fat | g |
6.7 |
18 |
|
Of which saturates |
g |
0.8 |
1.3 |
| Carbohydrate | g |
26 |
38 |
|
Of which is sugars |
g |
<0.5 |
0.6 |
| Fibre | g |
2.1 |
2.5 |
| Protein | g |
2.2 |
3 |
| Salt | g |
0.42 |
0.61 |
