McCain SureCrisp™ Thin Cut Fries

Coated fries that stay crispy from the first to the last bite in restaurant and in delivery

 

Stays crispier for longer

Stays crisper for up to 20 minutes*

Ultimate Heat Retention

Stays hotter for longer than uncoated chips

Saves Time

Perfect Solution for operators when they need to hold fries for quick service

Reliable & Flexible cook

Quick, easy cook from frozen or chilled

Gluten Free

So you can serve the same great fries to all your customers

Halal and Kosher certified

Product can be dual stored, with a shelf life of 3 days.

For best results cook from frozen.

Deep Fry
Place your McCain Staycrisp Thin Fries in the hot oil.
Fry until crisp and light golden using the cooking guidelines shown.
Drain and serve.

 From Frozen Deep Fry
Temperature 175°C / 350°F
Time 2 1/2  – 3 1/2  minutes
 From Chilled Deep Fry
Temperature 175°C / 350°F
Time 3 minutes

Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
For best chip frying practice see www.goodfries.eu

INGREDIENTS

Potatoes (87%), Sunflower Oil (6.7%), Batter(Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt
ALLERGY INFORMATION N/A
BRITISH FARMER STORY 100% British potatoes – Grown by our farmers, many of whom have been working with us for over 3 generations

PRODUCT WEIGHT

POLY 2.27kg
CASE 4 x 2.27kg = 9.08kg  e

 

NUTRITION INFORMATION

Per 100g

Frozen

Per 100g

Deep Fried*

Energy kJ

740

1380

kcal

176

330

Fat g

6.7

18

Of which saturates

g

0.8

1.3

Carbohydrate g

26

38

Of which is sugars

g

<0.5

0.6

Fibre g

2.1

2.5

Protein g

2.2

3

Salt g

0.42

0.61

 

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