Balsamic marinated fillet steak

Serves: 4

Preparation time: 20 minutes
Cooking time: 15 minutes


McCain Menu Signatures Gourmet chips

4 fillet steaks

60ml balsamic vinegar

60ml olive oil

2 cloves garlic sliced

1 red chilli , finely chopped

1 tbsp rosemary leaves roughly chopped

1 tsp cracked black pepper

Fresh rocket & watercress

Olive oil & balsamic salad dressing


1. Place balsamic vinegar, olive oil, garlic, rosemary and pepper in a shallow dish and mix well.

2. Place steak into marinade for a minimum of 20 minutes (the longer the better)

3. Heat a griddle pan until hot. Cook for just a few minutes on each side until cooked to you liking, pour the remaining marinade over the steaks and cook for a further 2 minutes, then remove from the heat and set aside in a warm place for at least five minutes.

4. Cook McCain Menu Signatures Gourmet Chips as per pack instructions.

5. Serve the steak with McCain Menu Signatures Gourmet Chips, a handful of watercress and rocket drizzled with olive oil and balsamice vinegar dressing.

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