Barbecue Wrap

Serves: 10

Preparation time: 20 minutes
Cooking time: 5 minutes


10 or 12 flour tortilla wraps

175g red peppers – sliced

200g onions – sliced

100g sweetcorn – tinned in water

1 garlic clove – crushed

5 tbsp barbecue sauce

4 tbsp chilli sauce

250g low-fat cheese – grated

100g McCain Chef Solutions Simply Wedges – oven-cooked

1 tsp paprika (smoked if available)

1 tsp black pepper – ground


1. Using a little water in a frying pan (instead of oil) cook the peppers, garlic and onions.

2. Remove from heat and add the remaining ingredients (including the cooked McCain Chef Solutions Simply Wedges and ¾ of the cheese). Gently mix ensuring that all ingredients remain intact. Return to the heat for five minutes to cook.

3. Divide mixture between the wraps and roll/fold neatly.

4. Place in an ovenproof dish and sprinkle with the remaining cheese.

5. Cook gently at 180˚c for 3-5 minutes or until the cheese is melted and serve.

Serving Suggestion: Barbecue wrap, mixed salad, McCain Chef Solutions Simply Wedges.

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