One Pot hero Chilli Wedge Bake

Serves: 10

Preparation time: 25 minutes
Cooking time: 35 minutes


500g minced beef

250g diced red onions

350g diced mixed peppers

250g diced butternut squash

200g diced courgettes

400g tinned mixed beans, drained and rinsed

1kg McCain Simply Potato Wedges (frozen)

500g Uncle Ben’s Chilli Con Carne Ready to Use Sauce

100ml water

3tbsp sunflower oil


1. Fry the mince, onions and vegetables in half the oil.

2. Add the Uncle Ben’s Chilli Con Carne Ready to Use Sauce, beans and water and simmer for 20mins.

3. Pour into an ovenproof tray.

4. In a separate bowl mix the frozen McCain Simply Potato Wedges with the remaining oil and use to top the chilli.

5. Cook in Hobart Convection Steamer for 25 – 35 minutes @ 190°C – 30% steam, 70% dry heat.

  • Want bite size bits of inspiration? Seize the future

  • By signing in you agree with the Terms and Conditions and Privacy Policy