One Pot Meal Fish Finger Pie

Serves: 20

Preparation time: 10 minutes
Cooking time: 1 hour


50ml veg oil

300g onion. chopped

50ml vegetable oil

300g onion. chopped

15g dried mixed herbs

800g tinned chopped tomatoes

100g tomato puree

300g frozen mixed vegetables

400g tinned cannellini beans. drained and rinsed

20 fish portions. (‘fingers’ – these were made from frozen blocks of white fish)

1.Skg McCain Simply Mash, made to pack instructions

100g cheese. grated

A little parsley, freshly chopped


1. Preheat oven 180°C, Gas Mark 6.

2. Heat the oil and gently fry the onions until soft and golden.

3. Add the garlic and mixed herbs cook gently for 1 min.

4. Add chopped tomatoes and tomato puree and vegetables.

5. Stir in the cannellini beans and bring the sauce to the boil, then reduce the heat and simmer for 20 mins. Check seasoning.

6. Grease a large oven proof dish and arrange the frozen fish portions in a single layer, cover with the sauce and top with the made up McCain Simply Mash.

7. Sprinkle with the cheese and freshly chopped parsley.

8. Bake for 30/40 min until piping hot and golden, and serve.

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