One Pot Meal Italian Bean Bake

Serves: 20

Preparation time: 20 minutes
Cooking time: 75 minutes


A little oil (75g approx)

500g onions, peeled and chopped

30g garlic, peeled and chopped

800g tinned tomatoes, chopped

100g tomato ppuree

800g tinned mixed beans, weight drained and rinsed

1ltr low salt vegetable stock

2tbsp dried mixed herbs

1.5kg McCain Chef Solutions  Simply Wedges

Optional topping of 100g fresh breadcrumbs, 100g grated cheese.


1. Gently sauté the onions in the oil until soft and golden. Add the garlic, cook for about a minute.

2. Add the tomatoes, puree and herbs, bring to the boil and add the stock, add the beans and reduce the heat and simmer for about 30 mins.

3. Add the McCain Chef Solutions Simply Wedges, stir well and pour into an ovenproof dish.

4. Bake in a hot oven, 200°C/Gas Mark 7. For about 45 mins.

5. For a crisper topping, sprinkle with the combined breadcrumb and cheese mixture.

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