One Pot Meal Louisiana Potatoes & Chicken

Serves: 20

Preparation time: 20 minutes
Cooking time: 50 minutes

Ingredients

2kg chicken breasts, cut into chunky strips

6 red onions, cut into wedges

6 mixed peppers, cut into chunks

6 large tomatoes, quartered

100g tomato puree

400g tinned tomatoes, chopped

100ml vegetable oil

2kg McCain Chef Solutions Simply Roasts

40g Cajun Seasoning

Method

1. Line a large baking sheet with greaseproof paper.

2. Simply mix all the ingredients together and spread evenly on the large baking sheet.

3. Roast in a hot oven 200°C/Gas Mark 7, for 40/50 mins. Turn halfway through cooking to ensure and even cook.

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