One Pot Meal Mediterranean Fish Pie

Serves: 20

Preparation time: 20 minutes
Cooking time: 35 minutes


2 tbsp sunflower oil

300g onions, diced

200g leeks, sliced

200g celery, chopped

2 garlic cloves, crushed

400g tinned chopped tomatoes

50g basil leaves. freshly torn

200g carrot slices, cooked

1kg mixed fish chunks, (coley, smoked haddock, salmon,  haddock)

1.5g McCain Chef Solutions Simply Mash

100g Cheddar, grated

50g parmesan, grated


1. Heat the oil and gently fry the onions until soft and golden.

2. Add the leeks, celery and garlic. Cook until softened a little.

3. Pour in the tomatoes, check seasoning and bring to the boil.

4. Stir in the fish and basil leaves.

5. Take off the heat and transfer to an ovenproof dish. Check seasoning.

6. Meanwhile make the McCain Chef Solutions Simply Mash following the pack instructions, add the two cheeses. Use to top the fish mixture.

7. Bake in a hot oven 200°C, Gas Mark 7, until piping hot and golden. About 40/50 mins.

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